
Wine seems to work for a number of other fine UPs: just this year alone Cambridge University Press offers Grape vs. Grain: A Historical, Technological and Social Comparison of Wine and Beer by Charles Bamforth; the University of Nebraska Press will bring us Corkscrewed: Adventures in the New French Wine Country by Robert V. Camuto in November; the University of Georgia Press will serve up Pioneering American Wine: Writings of Nicholas Herbemont, Master Viticulturist next February; and Oxford will pour the second edition of Wine and Conversation by Adrienne Lehrer that same month.
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