A new book about the psychology of the olfactory by Dr. Rachel Herz of Brown University is to be the subject of a five-course wine dinner at the National Press Club on Thursday night, October 11. This promises to be one of the most intriguing and enticing dinners the club has hosted yet. For those of you who don't know about them, the NPC's wine dinners are usually chances to meet, mingle, and dine with famous chefs who have new books. I met Anthony Bourdain there at a wonderful dinner that featured robust and meaty fare; Baltimore chef and PBS host John Shields with a seafood-based meal focusing on Chesapeake Bay specialties; and the club has also hosted Jacques Pepin, Bobby Flay, Giada De Laurentiis, and many more. But a university professor who studies scent as an academic discipline? This is surely a first!
Here's the blurb: "Executive Chef Jim Swenson has created a multi-sensory journey through a rare six-course scent dinner. Each spectacular course will be paired with a different scent tailored to its unique properties and thus showing the direct link between scent and food. Join us for this interactive, luxurious, and unique dinner that will show you how food plays a great role in the development of fragrances."
To reserve a place (Members $67 Non Member $89 -- price includes tax and gratuity), call 202-662-7638 or e-mail firstname.lastname@example.org. And if you want to meet the Book Blogger, I'll be there!